CFIA: New Federal Food Safety Requirements Now in Force For Fresh Fruits or Vegetables

CFIA: New Federal Food Safety Requirements Now in Force For Fresh Fruits or Vegetables

OTTAWA – New requirements of the Safe Food for Canadians Regulations (SFCR) are now in force for most businesses in the fresh fruits or vegetables (FFV) sector that import, export or engage in interprovincial trade.

The SFCR make Canada’s food system even safer by focussing on prevention and allowing for faster removal of unsafe food from the marketplace.

Under the new provisions for FFV, most businesses are required to maintain:

Preventive controls that address food safety hazards such as microbiological contamination to food and that help to prevent contaminated and non-compliant food from entering the marketplace;
Written preventive control plans that document the risks to food and how these risks are being controlled; and,
Traceability documentation that track the movement of food one step forward and one step back in the supply chain.
New requirements for lot code labelling of consumer-prepackaged fresh fruits or vegetables that are not packaged at the retail level are also now in force. However, businesses will have until January 15, 2021 to use up existing packaging.

The Canadian Food Inspection Agency website provides SFCR resources tailored specifically for FFV businesses, including a fact sheet, information on traceability-specific labelling requirements and a recorded presentation about the regulations coming into effect today.

Importer licensing

As of today, FFV importers who currently require a Safe Food for Canadians (SFC) licence and do not have one may experience delays or rejection of their shipment at the border, and may be subject to other enforcement actions.

Quick facts

Most businesses that import or prepare FFV for export or interprovincial trade were required to have an SFC licence as of January 15, 2019.
Generally, for the purposes of the SFCR, fresh fruits or vegetables are considered to be “any fresh plant or any fresh edible fungus, or any part of such a plant or fungus, that is a food.” This includes any fresh herbs, fruits, vegetables, mushrooms or sprouts, either wild or cultivated.
In developing provisions in the SFCR that relate to FFV, CFIA consulted industry organizations including the Canadian Produce Marketing Association, the Canadian Horticultural Council and CanadaGAP.

 

Sourced From: Traincan