Follow Us
Members Portal
Menu
About Us
Events
Become a Volunteer
Our Members
Active Members
Associate Members
Advisory Members
Become a member
Contact Us
News
Industry Resources
CPMA
DRC
CFIA
Food Service
Import/Export
Importing into USA
Importing Into Canada
Agriculture in the Classroom
Government Regulations
FDA FAQs
CFIA FAQs
Job Postings
IFPS PLU Codes
Tax Tips & Traps
NAPTWG
close
Search for:
Outdoor patios to enjoy this summer in Vancouver
The New Providence Red-Fleshed Apple
Introducing: Wine Growers British Columbia (WGBC)
Dig in: A brief history of underground vegetables.
Sustainability Within The Wine Industry
New Thanksgiving Traditions
Apple Picking Near Vancouver
A toast to the Cowichan Valley: a newly recognized wine-producing region in B.C.
Farmers Market experiencing good vendor turnout despite COVID-19 restrictions
Major B.C. salmon farm tests new containment system to curb sea lice infestations
Fruit growers' association says COVID-19 devastating industry, threatening food security
B.C. cuts fees, not red tape for farmland home construction
B.C. offers more funds for ag and food e-commerce
Government website connects people with agricultural jobs in B.C.
Peter Dhillon: COVID-19 illustrates importance of strengthening our ability to produce enough of our own essential goods
B.C. enables restaurants to serve at more than 50% capacity
Metro Vancouver produces 14 percent of its food supply, consumes 53 percent of B.C. stock
Province drops $85,000 on Tri-City food security plan for low-income families
District of Stewart receives funding for food security
COVID-19: B.C. too dependent on foreign food production workers
B.C.'s Earls restaurants open back up with limited seating
B.C. restaurants can open Tuesday if they meet criteria for distancing, sanitizing
COVID-19: Guidelines for reopening B.C. restaurants, hair salons coming soon
B.C. restaurants aim to resume dine-in service from June 1
'Self-sufficient' food supply protects B.C. from possible price spikes: retail lobby
Vancouver Island farmers pivot to online sales amidst COVID-19 uncertainty
60,000 pounds of salmon donated to food banks
Struggling B.C. restaurant industry brainstorming ways to dine out safely
Food delivery service says it will cut its commission in half for some restaurants
'Exploiting restaurants': Owners say delivery apps are gouging them
More than 120,000 jobs lost in B.C. food sector since pandemic began: Restaurants Canada
Grocery, meal programs for Vancouver Downtown Eastside set up
B.C. food banks get $3 million funding boost from government
BC farmers, growers dealing with rapid market disruption
Island distillery aiming to produce 25K litres of hand sanitizer per week
COVID-19: Virus leads to surge of local food, seed sales
Spring Golf Tournament
A Message from Flats Arterial Community Panel
Flats Arterial Community Panel Recommends National-Charles for the False Creek Flats Arterial Route
Damien Bryan: Produce Row, Vancouver’s hidden treasure, worries about its future when viaducts come down
Food Safety
CDC Offers New Environmental Health Findings to Improve Food Safety in Restaurants
close
map-marker
phone
angle-down
ellipsis-v
user
magnifier
linkedin
facebook
pinterest
youtube
rss
twitter
instagram
facebook-blank
rss-blank
linkedin-blank
pinterest
youtube
twitter
instagram