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Outdoor patios to enjoy this summer in Vancouver

The New Providence Red-Fleshed Apple

Introducing: Wine Growers British Columbia (WGBC)

Dig in: A brief history of underground vegetables.

Sustainability Within The Wine Industry

New Thanksgiving Traditions

Apple Picking Near Vancouver

A toast to the Cowichan Valley: a newly recognized wine-producing region in B.C.

Farmers Market experiencing good vendor turnout despite COVID-19 restrictions

Major B.C. salmon farm tests new containment system to curb sea lice infestations

Fruit growers' association says COVID-19 devastating industry, threatening food security

B.C. cuts fees, not red tape for farmland home construction

B.C. offers more funds for ag and food e-commerce

Government website connects people with agricultural jobs in B.C.

Peter Dhillon: COVID-19 illustrates importance of strengthening our ability to produce enough of our own essential goods

B.C. enables restaurants to serve at more than 50% capacity

Metro Vancouver produces 14 percent of its food supply, consumes 53 percent of B.C. stock

Province drops $85,000 on Tri-City food security plan for low-income families

District of Stewart receives funding for food security

COVID-19: B.C. too dependent on foreign food production workers

B.C.'s Earls restaurants open back up with limited seating

B.C. restaurants can open Tuesday if they meet criteria for distancing, sanitizing

COVID-19: Guidelines for reopening B.C. restaurants, hair salons coming soon

B.C. restaurants aim to resume dine-in service from June 1

'Self-sufficient' food supply protects B.C. from possible price spikes: retail lobby

Vancouver Island farmers pivot to online sales amidst COVID-19 uncertainty

60,000 pounds of salmon donated to food banks

Struggling B.C. restaurant industry brainstorming ways to dine out safely

Food delivery service says it will cut its commission in half for some restaurants

'Exploiting restaurants': Owners say delivery apps are gouging them

More than 120,000 jobs lost in B.C. food sector since pandemic began: Restaurants Canada

Grocery, meal programs for Vancouver Downtown Eastside set up

B.C. food banks get $3 million funding boost from government

BC farmers, growers dealing with rapid market disruption

Island distillery aiming to produce 25K litres of hand sanitizer per week

COVID-19: Virus leads to surge of local food, seed sales

Spring Golf Tournament

A Message from Flats Arterial Community Panel

Flats Arterial Community Panel Recommends National-Charles for the False Creek Flats Arterial Route

Damien Bryan: Produce Row, Vancouver’s hidden treasure, worries about its future when viaducts come down

Food Safety

CDC Offers New Environmental Health Findings to Improve Food Safety in Restaurants

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